Le Frog - Hen Party Menus
Sexy Hen Party Menu
£33.00pp
Starters
Truffle & Celeriac Soup
Feta Cheese, Roasted Walnut & Poached Pear Salad
With Apple cider Vinaigrette
Seared Hand Dive scallops
Roasted Seafood Cream
Hot Smoked Salmon Fillet
Citrus Dressing
Spicy Asian Spring Rolls
& Crispy leaves
Main Courses
Medallions of Somerset Pork
With a Wholegrain Mustard Sauce
Fillet of beef “En Croute”
Shallot & Red Wine Jus
Line Caught Seabass Sautéed Leeks
Tarragon Sauce
Ballotine of Chicken
Barley Risotto Heritage Vegetables & Chasseur sauce
Mushroom Risotto
Wilted Garlic Spinach
Desserts
Steamed Chocolate Fondant
Vanilla Chantilly
Tartelette aux Fruits
Mango Coulis
Hazelnut Praline Parfait
Salted Butter Caramel
White Chocolate & Lavender Crème Brulee
Viennese Biscuit
Tasty Hen Party Menu
£39.50pp
Before it Begins
Hand Picked Crab, Lime Dressing & Sea Pearls In Spoon (GF)
Roasted Seafood Bisque in Kilner (GF)
Pickled Cucumber & Radish Sushi (GF)
Blinis of Duck & Orange Parfait (GF)
To Start
Lymebay Seafood Souffle, Dill Hollandaise
Panfried scallops, Smoky Bacon & Arugula (GF)
Beetroot & Radish Carpaccio with Feta Cheese Mousse (V) (GF)
Caramelised Onions & Goat Cheese “Tarte Fine"(V)
28 days matured Beef Carpaccio & Horseradish Wasabi (GF)
West Country Chicken Caesar (GF)
To Follow
Baked Loch Duart Salmon Poached asparagus & Hollandaise (GF)
Grilled Tuna Steak “ Au Poivre” Sundried Tomato Mash (GF)
Baked French Camembert On warm Green Puy Lentils With a fig & Balsamic Dressing (V) (GF)
Gratin de Legumes, Aubergine, courgettes, tomatoes & pesto Gratin with side salad (V) (GF)
Seared Duck Breast Cherry Sauce & Pomme Au Four (GF)
Roast Rump of Lamb Thyme Jus & Lavender Vegetables (GF)
21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce (GF)
To Finish
Chocolate Assiette Trio of Chocolate Entremets (GF available on request)
Café Gourmand Coffee shot accompanied by 3 mini Desserts
Irish Cream Cheesecake
Hazelnut Praline Parfait & Salted butter Caramel (GF)
British Mint & Belgian Chocolate Souffle (GF)
Inclusive, Menu, service, chef, crockery, Cutlery