Le Frog - The Best of British with a French Twist

Chez Vous

3 Courses £39.50, 4 Courses £43.90, 5 Courses £47.00

Amuse Bouche

Hand Picked Crab, Lime Dressing & Sea Pearls In Spoon
Blinis Of Home cured Salmon & Lemon Cream
Sundried tomatoes & Roasted seafood Madelaine
Duck & Orange Parfait on Milk Brioche
Asparagus Cappuccino (v)
Fire roasted pepper Madelaine (v)

To Start

Lymebay Seafood Souffle, Dill Hollandaise
Panfried Scallops, Proscuitto Crisp & Scallop Coulis
Beetroot & Radish Carpaccio with Feta Cheese Mousse (V)
Caramelised Onions & Goat Cheese “Tarte Fine" (V)
28 days matured Beef Carpaccio & Horseradish Wasabi
Slow Cooked Pigeon Breast In Red wine & Start anise Syrup
Home-made Foie Gras Parfait & Vanilla Bun

To Follow

 Loch Duart Salmon Tartare Grilled asparagus & Lemon Emulsion
Line Caught Seabass & Pastis Leeks
Torched Mackerel & Horseradish
Beef Tomato Tartare & Pomme Allumette (V)
Comte & Pomme de Terre Soufflé (V)
Crab Arranccini & Tempura Prawn

To Enjoy

Seared Duck Breast Cherry Sauce & Pomme Gamay
Devon Lamb 3 Ways, Thyme Jus & Lavender Vegetables
21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce
Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce
Puys lentil BalottineSeasonal Vegetables & Gateau de pomme de Terre (V)
Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V)

To Finish

Chocolate Assiette Trio of Chocolate Entremets
Café Gourmand Coffee shot accompanied by 3 mini Desserts
Irish Cream Cheesecake
Hazelnut Praline Parfait & Salted butter Caramel
British Mint & Belgian Chocolate Souffle

Inclusive, Menu, service, chef, crockery, Cutlery