Menus for Dowlish Wake Pop Up Catering
Contact Becky: 07841 594342 or 01460 250860 - Email: becky@brookhousesomerset.com
Costs per head for a fully catered 3 course dinner are priced from £35 per head.
Costs per head for a drop off delivery from £22 per head
Canapés can also be provided and Becky recommends two types to proceed a 3 course dinner at an additional cost of £5 per head.
Somerset cheese boards, coffee and a range of teas and infusions can also be provided at additional cost. Please discuss your requirements with Becky.
Please Note:- Costs are calculated on the basis that everyone largely has the same menu as additional choices can incur further costs. Some menus work better for drop off delivery than others. Becky likes to discuss her menus with customers well in advance – this enables her to gain a thorough understanding of any allergies or dietary requirements as well as the nature of the event to ensure the final menu is perfect for the occasion.
Becky Jam – 3 course fully serviced sample menus
Crowd Pleaser
A mezze board with flatbreads and crudités, feta and pistachio dip, carrot hummus, goats cheese and zaatar spiced palmiers, olives and marinated peppers
Slow roast lamb with harissa, garlic and cumin, saffron roast potatoes, honey roast carrots, aubergine with sticky dates, coriander, toasted walnuts and a tahini dressing
Marsala raisin, brioche bread and butter pudding
Winter Warmer
A trio of fish – citrus cured salmon, smoked salmon and dill pate and salmon tartare with sourdough toast
Slow braised blade of beef, rich red wine jus, served with dauphinois potatoes, vichy carrots and roast green beans
Tarte tatin with cream or crème fraiche
Decadent Dinner
Hot smoked trout, beetroot and celeriac remoulade and Guiness bread toast
Fillet of Somerset venison with an elderberry jus, potato and celeriac gratin, savoy ribbons with garlic and bacon lardons
Rich chocolate torte with coffee cream
A taste of the Orient
An oriental medley – pork balls with peanut & chilli dipping sauce, crispy chicken wontons and a sweetcorn soup shot
Spiced chicken braised with orange, green vegetable curry, served with steamed rice
Mango, lime and ginger pavlova
Indian Banquet
Lamb kofta with radish and spring onion raita
Butter chicken, served with lightly spiced cauliflower, squash and carrot, cumin butter basmati and tarka dhal
Cardamom syllabub with a mango and mint salsa and an almond biscuit
A Game Bird
Corncakes with hot smoked salmon, lumpfish caviar and dill crème fraiche
Buttered, spiced pheasant pilaf, roast plum tomatoes and fennel with preserved lemons, braised leeks, peas and feta
Lemon and lime posset with a pistachio biscuit
Vegetarian Delight
Stuffed Portobello mushrooms with taleggio cheese
Butternut squash and red pepper filo roulade, served with roasted baby potatoes and a watercress salad
Panna Cotta with a seasonal berry coulis
Scrumptious Springtime
Roast asparagus, ricotta and pecorino cheese
Slow roasted shoulder of lamb with anchovy and rosemary sauce, served with wild garlic dauphinoise and spring vegetables in a lemon butter dressing
Sticky ginger cake with poached rhubarb
Mediterranean Summer
Heritage tomato, nectarine, mozzarella and basil salad
Provencal chicken served with herby crushed potatoes, griddled courgettes and petis pois with lemon and basil
An assiette of puds – chocolate tart, blackcurrant fool and lavender shortbread
Autumn Bounty
Prawn filled choux parcels with rocket salad
Somerset pork in a Perry’s cider and apple cream sauce served with mustard and spring onion mash and autumn roasted vegetables
Chocolate and chestnut torte with caramelised clementines and marmalade cream
Becky Jam – sample canapé menu
Please speak with Becky to discuss your preferences for choices to be priced accordingly.
Ham hock terrine, picalilly puree
Beetroot blinis, smoked salmon crème fraiche
Parmesan shortbread, red pepper tapenade
Mini thai fishcakes, lemon mayo
Moroccan lamb kofta, harissa yoghurt
Dolcellate, pickled pear crostini
Prawn skewers, lime, chilli and coriander
Mini burgers, blue cheese
Chicken liver parfait crostini
Prawn and mango filo tartlets
Sesame and honey cocktail sausages, mustard dip