Menus for Platinum Catering

Email: tinychef@hotmail.co.uk      Mobile: 07738260670

Fully Catered Menu

£35.00 per head for 3 courses, minimum 8 people

Waitresses £40 each for the dinner set up, serving, washing up and clearing away

 

Starters

Curried Parsnip Soup with Mini Onion Bhajis

Local Goats Cheesecake with Red Onion and Habanero Jam

Tomato and Mozzarella Tart with Red Pepper Pesto

Fish Cakes with Sweet Chilli Dipping Sauce

Moroccan Chicken Skewers with Tzatziki

Chicken Liver Parfait with Somerset Apple and Cider Chutney with Toasted Brioche

Smoked Salmon with Prawns with a Horseradish Cream and Lime Dressing

Carrot, Cumin, Sweet Potato and Feta Fritters with a Lemon and Coriander Dip

 

Mains

Pan Seared Sea Bass with a White Wine, Tomato, Caper and Herb Sauce – Crushed New Potatoes and Seasonal Vegetables

Slow Roasted Rosemary and Garlic Lamb Shank – Creamy Mash and Seasonal Vegetables

Tagine of Monkfish with Paprika, Harissa and Roasted Tomatoes with Fragrant Couscous and Moroccan Aubergine and Chickpea Salad

Punjabi Goat Curry with Home Made Roti, Steamed Rice and Sambals

Coconut and Squash Dhansak Curry with Home Made Rosti, Steamed Rice and Sambals

Pan Seared Chicken filled with an Olive Tapenade on a bed of Spanish Chorizo, Butterbean and Tomato Sofrito Sauce

Summer Vegetable and Pesto Rose Tart

Beef Bourguignon with Roasted Shallots, Creamy Horseradish Mashed Potato and Seasonal Vegetables

Pork Fillet wrapped in Sage and Parma Ham in a Creamy Cider and Caramelised Apple Sauce

West Country Water Buffalo Steak Pies with Dauphinoise Potato and Seasonal Vegetables

 

Puddings

Baileys Cookie and Cream Parfait

Individual Sticky Toffee Pudding with Toffee Sauce and Cream

Coconut and Mango Panna Cotta

Black Cherry Crème Brulee

Individual Lemon Meringue Pies

Boozy Berry and Elderflower Trifle

Fresh Rhubarb and Strawberry Crumble with Vanilla Custard

Baked Banana Cheesecake

 

Children’s Menu

£12 per head for 3 courses

 

Starters

Garlic Bread

Tomato Bruschetta

Home Made Soup and Fresh Bread

 

Mains

Spaghetti or Penne Pasta with a hidden Vegetable Tomato Sauce and Meat Balls

Home Made Cottage Pie with Garden Peas

Breaded Fish Goujons with Potato Wedges and Sweetcorn

Mild Chicken Korma with hidden Vegetables and Naan Bread

 

Desserts

Trio of Ice Cream – Chocolate, Strawberry and Vanilla

Pancakes with Chocolate Spread, Banana and Squirty Cream

Rice Pudding with Home Made Jam

Chocolate Brioche Bread and Butter Pudding with Ice Cream

 

Special Delivered Menu

£25.50 per head for 3 courses - £15 delivery and collection

 

Starters

Garlic Stuffed Mushrooms with a Bread and Herb Crumb

Chicken Liver Parfait with Somerset Apple and Cider Chutney and Crusty Bread

Curried Parsnip Soup, Tomato and Basil Soup, or Leek and Potato Soup – with Crusty Bread

Smoked Mackerel Pate with Horseradish and Sourdough

Caramelised Red Onion and Goats Cheese Quiche

Antipasto Platter (Vegetarian option available)

Tandoori Cauliflower with Tzatziki

 

Mains

Beef and Guiness Irish Stew with Herb Dumplings

Chicken, Tarragon and Mushroom Pie with Cheddar Short Crust Pastry

Luxury Fish Pie Topped with Saffron Mash

Traditional Beef Lasagne

Roasted Vegetable and Spinach Lasagne

Fruity Lamb Tagine

Chicken Provencal with Olives and Artichokes

Spicy African Chicken Stew

Sweet Spiced Lamb Shanks

Three Bean Chilli Con Carne

All comes with freshly prepared vegetables or mixed salad and seasonal potatoes or rice

 

Desserts

Fudgy Chocolate Brownie

Lemon Tart with Cream

Rhubarb and Strawberry Crumble with Custard

Salted Caramel Cookie Cheese Cake

Sticky Toffee Pudding with Toffee Sauce

Rice Pudding with Home Made Jam

Boozy Berry and Elderflower Trifle

Chocolate Brioche Bread and Butter Pudding with Cream

 

Cheese/Savoury

West Country Cheeses £5.00 per head

Other menus available – Canapes, Lunch, Breakfast, BBQ, Afternoon Tea – please ask

All dietary requirements catered for, please tell us when booking

Seasonal produce may vary

Please note that all guests must have the same menu
Vegetarians/dietary requirements can be catered for separately