The Mahal, Cheltenham, Gloucestershire
The Mahal takes you on a culinary journey through India, via its fine dining restaurant in the fashionable Montpelier District of Cheltenham.
Mahal translates as ‘a mansion or palace’ – the aim is that all those feels, the opulence, the glamour, the impeccable service and exquisite food are reflected in the dining experience you have here.
7 course tasting menu, A La Carte or Lunch menus, all the flavours and textures of Indian cuisine will be there, a celebration of the diverse regional cooking traditions.
So, the A La Carte Menu – how can you decide what to have when it all sounds so good? Dishes include Rampuri Lamb Korma (classic slow cooked lamb korma, cardamom, rose water & fresh cream), Meen Moilee (grilled sea bass classic fish moilee sauce), Chicken Chettinad (Cotswold chicken, Kashmiri chilli, roasted mix spices), or opt for something from the Tandoori & Grill mains, like Fish Tikka Ajwain (chargrilled salmon, yoghurt, ginger, garlic & carom seed), Harilai King Prawns (Tandoori king prawns, mint, yoghurt, coriander, kuchumber salad) or Herefordshire Beef (dry aged beef fillet, seasonal vegetables, potato terrine, masala jus). Dessert and drink menus are equally impressive. This is a culinary experience to be enjoyed.
What might suit you well if you decide to dine here on your large group holiday in the South West is to hire one of the private dining rooms.
Open: Mon & Tues 5:30pm-9:00pm
Weds-Fri -12:00pm-2:30pm and 5:30pm-9:00pm
Sat 12:00-2:30pm and 5:00pm-10:00pm
Sun 12:00-2:30pm and 5:00pm-9:00pm
T: 01242 226300
All information correct at the time of writing